CTE - Hospitality & Tourism Management


This program focuses on preparing students with the experience, commitment, and skills they need for management, marketing and operations within the hospitality and tourism service industry. Students will be prepared for a wide variety of careers in food and beverage management, hotel/resort management, travel management, food marketing and distribution, and event management.

Plan of Study

Year 1

Hospitality and Tourism Management I

Year 2

Hospitality and Tourism Management II

Year 3

Hospitality and Tourism Management III

Year 4

Hospitality and Tourism Management IV

Suggested Coursework:

Public Speaking
Event Planning
Event Design


Level 1 Certified Hospitality & Tourism Management Professional Certification
Level 2 Certified Hospitality & Tourism Management Professional Certification
Certified Guest Service Professional (CGSP)


Skills and Knowledge:

Customer and Personal Service; Assessing customer needs; Meeting quality standards for services; Evaluating customer satisfaction; Cost Control; Marketing; Accountability; Dependability and Presentation; Communication Skills; Active Listening; Service Orientation; Social Perceptiveness; Technology; Teamwork Skills; Time Management

Work-Based Learning Opportunities

Students must complete 80 hours in any of the following activities: Internship, Apprenticeship, Service-learning project, Industry Project, or School-based Enterprise.


Occupations within this Field:

  • Customer Service Representative
  • Hospitality Service Representative
  • Front Desk Agent
  • Guest Service Agent
  • Host
  • Event Coordinator
  • Retail Ticket Sales Representative
  • Entry Level Hotel Maintenance
  • Entry Level Technician
  • Concierge
  • Reservationist
  • Cashier
  • Housekeeping Operations
  • Gaming Service Worker
BTE Hospitality Web Circle